I chose this life because food is exciting to me! Friday, September 23, 2005. I was tagged for this by my friend Caryn from Delicious! In retaliation for a previous tag. Tuesday, August 02, 2005. I was talking with my friend Bill Moran from Texas Chef. For breakfast the other morning, delicious! .

Monday, July 18, 2011. Chapter of SLA announces its 2011 scholarship program. Letter of academic or professional recommendation.

How the Justice stole Christmas. How the grinch stole christmas.

Japanese foods and world food culture. In this site, I want to introduce Japanese food culture and world food culture for the eyes that I watched from a kitchen of my home. There is superior food culture in Japan.

When Betty and I bought our property I had a dream. When we were both gone the place would become a Trans compound. It would be our gift to the sisters and brothers who inspired us to become our trueselves. Sadly, Betty died early and I am the one who remains. And now, I am looking for a way to be a benefit to our community. It may mean buying in or just rentals.

Be a New Orleanian, wherever you are. Absinthe at the Virtual Absinthe Museum. The Creole and Cajun Recipe Pages. 1 lb sirloin tip, stew meat or round steak, cut into bite size pieces. 3 cups beef broth or stock. 1 onion, medium sized, sliced.

An extremely prejudiced and unnecessarily vituperative survey of Houston restaurants, taco stands, BBQ joints, fancy-shmancey food stores, etc. Wednesday, April 04, 2007. But very difficult to find in Houston. In Seabrook, and bought a 100-count sack of fresh San Leon. Thanks to houseguest extraordinaire Mo.

My Creole and Cajun Recipe Page. Reilly from A Confederacy of Dunces. Parkway Bakery and Tavern Roast Beef Po Boy Recipe a.

Wednesday, November 18, 2009. Our First Words in Food Symposium. For those of you who could not attend our first Food in Words Symposium, here is a rundown of the day, chronicled by Tulane University student Faine Greenwood.